The Best alternative/Substitute for sugar for coffee, tea, baking, and cooking.
Appearance : Powder
 Color : Yellowish brown to brown
 Odor
Organic and Conventional
Characteristic of coconut Nectar Taste : Sweet
Characteristic of coconut sugar, sweet
Solubility (1% w/w) : Almost all soluble in water
pH (10% w/w, 25 0C) : 6.0 – 7.0
Moisture Content (%) : NMT 3.0
Sugar content by brix (%) : NLT 90
Packing:25 kg and 10 kg pp bags